The Journal H-Index and Impact Factor of Gastroenterology Articles

Joel E Lavine MD


The Journal h-index and impact factor of gastroenterology articles are a useful guide to measuring the quality of research. You should also know how to interpret these metrics. This article describes how these factors relate to journal citation rates. Using these metrics in your research is essential to ensuring that your work is as high-quality as possible. Listed below are some of the key factors you should consider when comparing journals.

Journal impact factor

The h-index of Gastroenterology is 423. The h-index is used to determine the productivity of scientific publications, as well as their citation impact. The index is defined as the number of citations a publication receives based on its published articles. Journals that receive high h-indices are considered more authoritative in their field. The ISSN for Gastroenterology is 15280012 or 00165085. ISSN is a standard identification number for publications in all print media.

The h-index of Gastroenterology reflects its high impact on the scientific community. A high journal impact factor (H-index is one of the most significant indicators of the journal’s scholarly importance). Its overall rank ranks 116th out of more than 1,000 journals. This journal is published by W.B. Saunders Ltd., a publisher based in the United Kingdom. The journal follows the BMC editorial policies and guidelines for citing research papers.


The h-index in gastroenterology refers to the productivity and citation impact of scientific publications. It is a composite measure that considers the number of citations a publication receives as well as the journal’s impact. Journals in the field of gastroenterology have an h-index of 423, which is well below the average for the field. The ISSN for gastroenterology is 15280012, and its volume is approximately 2,400.

The H-index is a simple calculation. Single-author papers are counted equally with multi-author papers. However, being the first or last author of a paper does not necessarily give an author a greater influence on the project. Also, papers cited by the authors themselves can inflate the h-index. The h-index is not a definitive ranking tool. For these reasons, most reviewers consider the h-index as a part of the overall picture.

Journal citation rate

The impact factor, also known as the h-index, is a metric for measuring the quality of a journal. The h-index takes into account a journal’s number of published articles, as well as the quality of those publications. Another method used by the Journal Citation Reports (JCR) is the SCImago Journal Ranking, which factors in the prestige of citation sources and the number of cited articles.

A manuscript authored for Gastroenterology should include data references. Data references should include the name of the author, dataset title, data repository, version, year, and global persistent identifier. In addition, authors should include the name of the corresponding author if they authored the dataset. For papers that use preprints, authors should also include their corresponding author names, dataset names, repository, and global persistent identifiers (GPI).

Journal citation rate for gastroenterology

In order to maximize the potential patient benefits from medical research, researchers are increasingly being asked to publish their work in open-access journals. However, open-access journals may incur significant costs for research teams, so their benefits to citation metrics are still uncertain. In this study, we examine the outcome of open-access publications in leading gastroenterology journals. We also examine whether open-access journals have increased the citation rate of published articles.

To determine the Journal’s citation rate, authors should first determine whether the article was published in an open-access journal and what type of study it was. Then, they should cross-reference the articles in the Web of Science database to determine their overall citation rates. Once the authors have identified the journals’ preferred reviewers, they should suggest two to five reviewers. Listed non-preferred reviewers may also be included in the proposal. However, authors should note that editors retain the right to select their final reviewers, and must indicate any conflict of interest that may be reflected in their decision.

Journal citation rate for hepatology

A high h-index for Gastroenterology publications indicates that a paper is highly cited. H-index is a measure of productivity, which measures the number of citations a piece of work receives from other researchers. Gastroenterology’s h-index is 423. To evaluate the h-index of a paper, researchers should consider the ISSN of the article. The ISSN stands for International Standard Serial Number, which is an 8-digit unique code used to recognize all print media.

The h-index is calculated by Google and takes into account all manuscript submissions within the last five years. This is intended to take both the number of articles and the quality of the publications into account. A different ranking method, called SCImago Journal Ranking, uses a number of citation sources as a factor in determining the highest-rated journals in gastroenterology. The SCImago Journal Ranking considers the prestige of citation sources to calculate an overall journal citation rate.


To learn more about Dr. Joel E. Lavine, MD, PHD, click here.